How to make raspberry iced tea

1. In a large saucepan, bring water to a boil and stir in sugar until dissolved.
2. Add tea bags and steep.
3. In another saucepan, bring the water to a boil. Add the raspberries.
4. Simmer uncovered.
5. Use a fine-mesh sieve to strain the raspberry liquid and discard the pulp.
6. You’ll be left with a brilliant pink raspberry-infused water.