To export food products from Pakistan to the United States, companies must comply with the U.S. Food and Drug Administration (FDA) regulations. All food facilities, including manufacturers, packers, or storage warehouses, must be registered with the FDA under the Food Safety Modernization Act (FSMA). This registration process is mandatory and ensures traceability in the event of contamination or food safety issues.

In addition to registration, exporters must adhere to FDA labeling requirements, which include accurate ingredient lists, nutritional information, and allergen disclosures. Before shipping, an FDA Prior Notice must be submitted to inform U.S. authorities of incoming food shipments. Failure to comply can lead to shipment delays, refusals, or product detentions at U.S. ports. Engaging with experienced regulatory consultants can help Pakistani exporters navigate these complex requirements and facilitate smooth entry into the U.S. market, ensuring compliance and minimizing risks.