Ingredients: 1 pkg barrilla no boil home-style lasagna noodles 1 batch of homemade spaghetti sauce 16 oz slice mushrooms 1 lb each hamburger and loose Italian sausage 32 oz ricotta cheese 16 oz shredded mozzarella cheese

Step 1: In a 9 x 13 glass baking dish place enough of the sauce to cover the bottom.(Adding the sauce to the pan before meats and mushrooms allows for a flat surface to build from.) Then cook meats and add to spaghetti sauce mixture along with package of mushrooms.

Step 2: tart your fist layer by placing 4 sheets of lasagna noodles, top with half of the ricotta cheese, half of the sauce, and a layer of mozzarella cheese.

Step 3: Repeat layers until pan is full.

Step 4 Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for at least 5 to 10 minutes to allow for cooling( please don't skip this step if you do you will have a lasagna mess instead of clean slices.) https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F9%2F2017%2F06%2Fgarfield-the-cat-holding-lasagna-FT-BLOG0617.jpg&q=85