Besides a good NYC style pepperoni pie of course

Chef Boyardee had these pizza kits in the late 80s They had a unique taste that you couldn't replicate anywhere I liked it in a nostalgic way

I like calzones with chicken, spinach, pineapple, and ricotta/mozzarella cheese. That's my jam.

Anything spicy

pineapple pizza

enough with pineapple pizza memes guys its 2019 >_<

REEEEEEEEEEEEEEEEEEEEEEEEEEEE

Meme? It's not a traditional flavor, but it stands in its own right. Back on topic. I like olives, mushrooms, and sausage, it's a good combo.

Taco pizza. For a more "standard", either bacon and hot sauce or my local's hot cheese (does that even qualify as a topping, since it's literally just a different cheese instead?)

Taco pizza.... bro.... whats wrong with you people....

[quote]Taco pizza.... bro.... whats wrong with you people....[/quote] To be honest, i've done worse... Blasphemy-tier : apple on pizza

(It wasn't bad but you could barely feel the apple, overall, i'd say it was a wasted ingredient)

@xDrHellx Pretty sure that is ban worthy. IRL ban.

You seem to misconstruct what taco pizza is. It's not normal pizza with a tomato base and cheese and taco toppings atop. It's a taco meat base with lettuce, tomato, and taco cheese on a pizza crust. Basically turning the pizza crust into a taco kinda.

And damn is it good.

pepperoni is pretty good

Funghi for life. Spinach, chicken and tuna or shrimps are also great on pizza. Garlic or basil are welcome. Salami occasionally.

I don't have any strong opinions on pineapple on pizza, though I'm not really a fan of sweet pizzas. Just don't put too much onion or cucumbers on it. I cannot suffer cucumbers

pepperoni passion

Hawaiian. Optional extra parmesan and banana peppers.

I always fancy a margherita pizza, though I am interested in trying subw- cough cough I mean sooubway's pizza subs.

becon, cheese and bbq sauce...

Ham, Sausage, Meatballs, Onion and Pineapple OR Kebab Pizza

(also, Garlic Herb Dip for the Crust)

easily quattro formaggi

Whichever has the most cheese, honestly