Here's a document I made roughly outlining how long each sausage takes, and which ones to go for in the run.

https://docs.google.com/document/d/1j9jc4bAATTjnqVSp2bQpz4wpxEgEdmQjLt6sdr_uggk/edit?usp=sharing

Lemme know if any changes should be made to it.