Point Requirements by Level Guest House 1 - 900 Points Testing Area 1 - 1600 Points Main House 1 - 2500 Points Guest House 2 - 1000 Points Testing Area 2 - 2300 Points Main House 2 - 5000 Points

Ingredients Garbage: 10 Points Sugar: 50 Points Spice: 50 Points Cheese: 50 Points Beer: 80 Points Cheap Wine: 80 Points Fruit: 80 Points Chicken: 100 Points Stew: 180 Points Cake: 200 Points Dulvey Cru: 300 Points

Food Combos Fruitbeer (Beer + Fruit): 180 Points Spicy Chicken (Spice + Chicken): 200 Points Cheese Fondue (Cheese + Stew): 270 Points Tom Yum (Spice + Stew): 270 Points Cheesecake (Cheese + Cake): 320 Points Fruitcake (Fruit + Cake): 350 Points Sugarcake (Sugar + Cake): 400 Points Baker Family Special (Garbage + Sugar): 400 Points